Optimization of initial dough moisture content for shepu enriched proso millet based multi grain pasta
نویسندگان
چکیده
منابع مشابه
Phytochemical and Antiproliferative Activity of Proso Millet
The phytochemical content, antioxidant activity and antiproliferative properties of three diverse varieties of proso millet are reported. The free phenolic content ranged from 27.48 (Gumi 20) to 151.14 (Mi2504-6) mg gallic acid equiv/100 g DW. The bound phenolic content ranged from 55.95 (Gumi20) to 305.81 (Mi2504-6) mg gallic acid equiv/100 g DW. The percentage contribution of bound phenolic t...
متن کاملModeling responses of dryland spring triticale, proso millet and foxtail millet to initial soil water in the High Plains
Dryland farming strategies in the High Plains must make efficient use of limited and variable precipitation and stored water in the soil profile for stable and sustainable farm productivity. Current research efforts focus on replacing summer fallow in the region with more profitable and environmentally sustainable spring and summer crops. In the absence of reliable precipitation forecasts for t...
متن کاملEvaluation of proso millet (Panicum miliaceum L.) germplasm collections
Evaluation of three hundred and sixty four proso millet germplasm accessions were done during rabi, 2008-2009 at Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore to study genetic variability, diversity, correlation and path analysis of yield and its components. High variability observed for most of the characters indicated the scope o...
متن کاملNutritionally Important Components of Proso Millet (Panicum miliaceum L.)
Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant pla...
متن کاملUsing cereal grain permittivity for sensing moisture content
A brief history of cereal grain moisture measurement by sensing the electrical properties of grain is presented. The basic principles are also described for using radio-frequency (RF) and microwave dielectric properties, or permittivity, of grain for sensing moisture through their correlation with moisture content. The development of density-independent functions of the permittivity is explaine...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
سال: 2014
ISSN: 0976-5638,2231-6426
DOI: 10.15740/has/ijppht/5.2/105-113